3) Protect your technology
Protecting your technology from grease, high temperatures and loud noise are key in ensuring that operations run smoothly in your restaurant lab.
Zoran Visnjic says FIU invested in heat and sound protection for its restaurant technology.
“With our stoves, someone using the mic had to try to overpower the noise,” he says. “We use special mics to cancel the noise on the stove hoods.
“We also use domes to protect our cameras from heat,” he says. “We had to adapt those cameras to maintain broadcast quality even though they are protected by the domes.”
For integrators:
1) Start early with programming
Looking back on lab construction, Visnjic says he wished his team started sooner with programming.
“We should have started our programming on the same day we started building the project,” he says. “This usually doesn’t happen. Then you end up with short cuts and things aren’t programmed correctly or done well.”
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